"After the 'breaking of the North' in the Great Battle, the shape of the North-west
of Middle-Earth was changed. Nearly all Beleriand was drowned in the sea.
Taur na Fuin became an island. The mountains of Eredwethion &c. became small isles (so also Himling)."
- Tolkien, from The Histories of Middle-earth VII: The Treason of Isengard
of Middle-Earth was changed. Nearly all Beleriand was drowned in the sea.
Taur na Fuin became an island. The mountains of Eredwethion &c. became small isles (so also Himling)."
- Tolkien, from The Histories of Middle-earth VII: The Treason of Isengard
"The seas invaded the lands,and shores foundered,
and new isles were uplifted;
and hills crumbled and rivers were
turned into strange courses."
- Tolkien, from The Silmarillion: Akallabêth
"Those that sailed far came only to the new lands,
and found them like to the old lands."
- Tolkien, from The Silmarillion: Akallabeth
and found them like to the old lands."
- Tolkien, from The Silmarillion: Akallabeth
"In Middle-earth the Eldar observed a short period of solar year, called a coranar or sun'round' when considered
more or less astronomically, but usually called loa 'growth' (especially in the north-western lands) when the seasonal changes in vegetation were pirmarily considered, as
was usual with Elves generally. / The loa was broken up into periods that might be regarded either as long months or short seasons. / In that calendar there were six of these 'seasons', of which the Quenya names were tuilë, lairë, yávië, quellë, hrívë, coirë, which may be translated 'spring, summer, autumn, fading, winter, stirring.' The Sindarin names
were ethuil, laer, iavas, firith, rhíw, echuir. / The loa began with yestare, the day immediately before tuile...'
- Tolkien, from The Lord of the Rings: Appendix D: The Calendars
more or less astronomically, but usually called loa 'growth' (especially in the north-western lands) when the seasonal changes in vegetation were pirmarily considered, as
was usual with Elves generally. / The loa was broken up into periods that might be regarded either as long months or short seasons. / In that calendar there were six of these 'seasons', of which the Quenya names were tuilë, lairë, yávië, quellë, hrívë, coirë, which may be translated 'spring, summer, autumn, fading, winter, stirring.' The Sindarin names
were ethuil, laer, iavas, firith, rhíw, echuir. / The loa began with yestare, the day immediately before tuile...'
- Tolkien, from The Lord of the Rings: Appendix D: The Calendars







Menu: Courtesy of @Annúnfalas and Tharmáras and Moriel

The White Wines
Laichsîr, Sweet Stream - a rose-colored wine with a touch of white strawberries, redcurrant, and summer raspberries.Dúven Amrûn, Western Sunrise - a golden wine containing hints of tropical peach and mango collected from the Western Isles; with a flavoring of vanilla spice.
Cewin-en-Calendor, Taste of the Green Land - an herbal wine with the juice of sour green apples, fresh pears, and tart gooseberries.
I-Glîr-Sîr, The River Song - a syrupy, full-bodied wine blended with ripe figs and assorted berries.
Ethuil Meleth, Spring Love - an aromatic wine with a splash of rose water, extract of lychees imported from Dorwinion, and a dash of berry allspice.
Peredhel - A dry white of Bree's Flutterbye Vineyards with flavors of peaches and honeysuckle named for a frequent half-elven Ranger.

The Red Wines:
Dorwinion Red Wine – Fine imported red, the same variety that the Elvenking favors for his table. Quite strong!
Greenwood Burgundy – A dark red wine from Mirkwood, rich and bold.
Blackberry Wine – Created by Alagon himself, this wine made from plump blackberries is extremely strong and sold only in very small glasses, as it is deceptively sweet and fruity.
Queen Ann - A red wine of Flutterbye Vineyards which is soft and sweet as its namesake, a queen of old Cardolan. Layers of cherry and blackberry.
Airalaita, Blessed & Ruddy - Deep plum flavor with a sweet kiss of mulberry, black cherry jam, and licorice.
Green Hills Shiraz - A Gondorian dry red with aromas of raspberry, cherry and Pinnath Gelin tobacco

Liquors and Meads
Honeymeade - Miss Lisbeth's straight bourbon whiskey of Bree, a deliciously smooth liqueur infused with real golden honey.
Imladris Brandy - Made from apricots, cherries, plums, or berries from Linymaril of House Mordagnir in Rivendell
Chetwood Acerglyn: A sweet Bree mead made with maple syrup.
Anfalas Black Mead: A Gondorian melomel mead made with black currants.
Pelennor Pyment: A Gondorian mead made with grapes.

Fruit Juice of Belfalas and Harlindon
Nimrodel Water
Bruinen Water
Lune Water

Crustacean’s Melody - a zesty dip made of crab meat, hot peppers, and cream; served in a bread bowl and with an assortment of crackers.
Oysters On Deck - a platter of meaty oysters seasoned with refined sea salt and garnished with herbs; served with lemon wedges and a cup of Girion’s homemade hot sauce.
Shrimp Boats - cucumber rounds topped with marinated shrimp in a pool of lime juice.
Tuna Delight - golden crescent bread squares coated in dried tomato paste and topped with grilled and peppered tuna meat.
My Captain’s Favorite - threaded shrimp, grape tomatoes, green peppers, and sliced mushrooms cooked in wine and pierced with wooden skewers; drizzled with cocktail sauce.
Dinner Courses:
Shipwreck Stew - a flavorful stew of clams and mussels, with chopped celery, squash, and carrots in a broth seasoned with black peppercorns and smoked paprika; strewn with parsley and served with a loaf of buttered sourdough bread.
Palt-en-Magolhâl, Blade of the Swordfish - a pan-roasted swordfish steak marinated in ginger garlic butter, served with a spinach-potato garden salad.
Lobster’s Paradise - a generous serving of split lobster tails steamed in ale and coated in a mixture of white wine and honey garlic sauce; served alongside a roasted vegetable medley.
Easterling Mackerel - a whole flame-grilled mackerel on a bed of lemon rounds and seasoned with basil, served with a side of wild rice harvested from the paddy fields of Rhûn.
Flounder On Sand - strips of flounder meat, coated in seasoned breadcrumbs and baked to perfection; served with a side of tartar sauce and a bowl of fluffy quinoa.

https://lotrfanaticsplaza.com/forum/vie ... ?f=10&t=34 .
This Cruise RP takes place in the springtime. Tharmáras RPs Ossë and Uinen in this thread.
You may RP your arrival at the gangplank of the ship's stone quay in Forlond!



















